I found one product which I had heard Vence was known for and that is the honey. Who knew there were so many different varieties of honey? Delicious!
Sweet bread with raisins & almonds - lemon olives - fresh nougat - sweet little rounds I believe they call Rougelle.
The nougat was made locally and the recipe has been handed down through the generations.
This dish had everything in it. I just heated it up and it did me for two dinners! Paired with a crisp white wine, voila!
I will be a regular at this market every Friday now.
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