Friday, 19 October 2018

Leaving France...hello Spain

My last night in Vence was lovely.  Chris and Elisabeth cooked duck.  They are amazing cooks.  I managed to pick up a couple of bottles of wine that went well.  It was lovely.

Hard at work serving up the dinner.

Spectacular!  Five star to be sure.

The view from the terrace.  Au revoir Vence!

Nice airport...

My next meal is tapas and beer at the airport in Barcelona.  Waiting to connect to my next flight to Valencia.

After arriving in Valencia I take the subway to the train station.

Beautiful buildings..

And a little entertainment while I wait for my train..












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